Diwali Recipe: Shilpi's Makhane Ki Kheer
Homechef Vindhya Karwa celebrates her mother.
Tiger was roaming in the streets of Indore on May 08. A state of panic ensued in the area after the incident.
A simple recipe made without onion and garlic.
The splendid rock figures around Cappadocia and the silent, eternal ruins of Ephesus made a trip to Turkey even more memorable.
The lowly kadu is promoted to an awesome pumpkin soup.
Their pics will send you into a food coma!
Make chocolate the star of the day, and gift yourself a mid-week boost.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
There are several more innovative ways to eat fries.
'I am seven months into the job, but it feels like seven years.'
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Every week, we bring you fascinating videos, chosen by you, through your likes.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
10 hot celebs have taken their passion for cooking to a new level.
Alex Morgan reminisces about how she dribbled her way to global stardom - and talks about what will come after the final whistle.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Through the book 'Make in India' authors Ranjini Manian and Joanne Grady Husky bring you the wisdom of twelve CEOS who walked the trail before them.